Can you replace shortening with vegetable oil in oatmeal cookie recipe?

Yes, you can replace shortening with vegetable oil in an oatmeal cookie recipe. Here are some tips for making this substitution:

- Use about 3/4 cup of vegetable oil for every 1 cup of shortening called for in the recipe.

- You may need to add a little extra flour to the recipe, as oil is not as solid as shortening and can make the cookies spread more. Start by adding 1/4 cup of extra flour and then add more as needed until the dough comes together.

- The cookies may also bake slightly faster with oil than with shortening, so keep an eye on them and adjust the baking time accordingly.

- The texture of the cookies will be slightly different with oil than with shortening. They may be a little chewier and less crumbly.

- Be sure to taste the dough and adjust the sweetness level as needed. Oil can sometimes make baked goods taste less sweet, so you may need to add a bit more sugar to the recipe.

Overall, substituting vegetable oil for shortening in an oatmeal cookie recipe is a simple and easy way to make a delicious and healthier version of this classic cookie.