Can you make sugar cookies without confectioner sugar?

You can't make traditional sugar cookies without confectioner's sugar. Here's why:

* Confectioner's sugar is the key ingredient for soft, chewy cookies: It's finely ground sugar that dissolves easily and creates a smooth, melt-in-your-mouth texture.

* Regular granulated sugar would make the cookies too hard: The larger sugar crystals won't dissolve as easily, leading to a dense and crunchy cookie.

However, there are some alternatives you can try:

* Powdered sugar: If you don't have confectioner's sugar, powdered sugar is a close substitute. It may not be as finely ground, but it will still create a softer cookie than granulated sugar.

* Use both granulated and powdered sugar: Combine half granulated sugar and half powdered sugar for a compromise.

* Use cornstarch: If you're desperate, you can add a small amount of cornstarch to granulated sugar to create a slightly finer texture.

Note: Using alternatives may alter the texture and taste of your cookies, so experimentation is key.

If you're looking for a completely different cookie recipe that doesn't require confectioner's sugar, there are many options like:

* Oatmeal cookies: These use oats, brown sugar, and flour.

* Snickerdoodles: These use granulated sugar and cinnamon for flavor.

* Peanut butter cookies: These are made with peanut butter, granulated sugar, and flour.

Let me know if you'd like a recipe for any of these cookies!