How can you get crunchy cookies that have gone soft again?

You can't make soft cookies crunchy again, but here's how to prevent them from going soft in the first place:

* Store them properly:

* Airtight container: Store cookies in an airtight container at room temperature. This prevents them from absorbing moisture from the air.

* Freeze them: If you want to keep them for a longer period, freeze them in an airtight container or freezer bag.

* Don't overbake: Overbaking can make cookies dry and crumbly, which can lead to them going soft quickly.

* Use the right ingredients: Using high-quality ingredients, like unsalted butter and high-protein flour, can help make cookies that stay crunchy longer.

* Avoid adding too much liquid: Too much liquid can make cookies soft and chewy.

* Let them cool completely: Don't stack cookies on top of each other until they have completely cooled.

If you're dealing with already soft cookies, the best way to enjoy them is as they are. Consider using them in a dessert recipe where they'll be broken up, like a crumble or ice cream topping!