Is it safe to eat expired dry cookie mix?

The Good:

* Dry ingredients last a long time: Flour, sugar, baking powder, etc., have long shelf lives, even past their "best by" dates.

* Little risk of spoilage: Unless the package is damaged or exposed to moisture, dry mixes are unlikely to harbor bacteria or mold.

The Bad:

* Loss of quality: Over time, the mix may lose flavor, become less moist, and baking results might be less than optimal.

* Unpredictable results: Ingredients like baking powder and baking soda lose their effectiveness over time, potentially affecting the texture of your cookies.

Here's what to consider:

* Check for signs of damage: Look for any signs of moisture, bugs, or unusual smells. If you notice any of these, it's best to discard the mix.

* Taste test a small amount: Before using a whole batch, mix a small amount of the mix with water and taste it. If it tastes off, don't use it.

* Freshness matters: While it might be safe, the cookies won't be as good as they would be with fresh ingredients. If you can, use fresh ingredients whenever possible.

In conclusion: While expired dry cookie mix is generally safe to eat, the quality will be compromised. If you're unsure, it's always best to err on the side of caution and use fresh ingredients.