Would cookies cream of chocolate melt faster?

Cookies and cream or chocolate ice cream will melt at the same rate. The rate at which an object melts depends on several factors, including the temperature, surface area, and composition of the object. In the case of ice cream, the main factor that determines the melting rate is the temperature. However, since both cookies and cream and chocolate ice cream are made with the same basic ingredients (milk, cream, sugar, and flavorings) and have similar surface areas, they will melt at approximately the same rate. If the ice creams were exposed to different temperatures, the one exposed to a higher temperature would melt faster.