Do you need the cinnamon stick to make Baklava syrup?

Here's why:

* Traditional Variation: Some recipes call for cinnamon, while others don't.

* Flavor Profile: Cinnamon adds a warm, spicy note that many find appealing. However, it's not essential for the basic sweetness and tanginess of the syrup.

* Personal Preference: Ultimately, the decision to include cinnamon depends on your taste and preference.

Alternatives to Cinnamon:

* Orange zest: Adds a citrusy brightness to the syrup.

* Lemon zest: Offers a fresh, slightly tart flavor.

* Vanilla: Provides a warm, sweet aroma.

* Cardamom: Gives a subtle, slightly floral note.

Tip: Even if you choose to omit cinnamon, you can still enhance the flavor of your Baklava syrup by using high-quality ingredients, such as real honey and lemon juice.