How do you criss-cross the top of peanut butter cookies without fork sticking?

Here's how to criss-cross peanut butter cookies without the fork sticking:

Before Baking:

* Use the right dough consistency: Peanut butter cookie dough should be firm but still pliable. If it's too soft, it will spread too much and the fork will sink in. If it's too dry, it will be crumbly.

* Chill the dough: Chilling the dough for at least 30 minutes (or even longer) before baking helps firm it up and prevent spreading.

* Use a chilled fork: A cold fork is less likely to leave marks on the dough.

During Baking:

* Don't overcrowd the pan: Give cookies plenty of space to bake and spread without touching.

* Use a light touch: Gently press the fork into the dough, creating a criss-cross pattern without pushing too hard.

* Don't overbake: Overbaked cookies will become dry and crumbly, making the fork sink in more easily.

Tips:

* Try a different tool: If you're still having trouble, try using a toothpick, a skewer, or even a butter knife to criss-cross the cookies.

* Experiment with different flours: Some flours, like all-purpose flour, can make cookies spread more than others. You can try using a blend of all-purpose flour and whole wheat flour for a more stable dough.

* Add a little extra peanut butter: A small amount of extra peanut butter in the dough can make it more cohesive and prevent spreading.

Remember: The key is to find the right balance of dough consistency, chilling time, and baking technique. With a little practice, you'll be able to criss-cross your peanut butter cookies to perfection!