Do cookies have lard in them?

Here's why:

* Taste & Texture: Lard gives cookies a rich, buttery flavor and a tender, crumbly texture. However, it's also known for its strong flavor, which some people find off-putting.

* Health Concerns: Lard is high in saturated fat, which can raise cholesterol levels.

* Availability: Vegetable shortening and butter are more readily available and are generally preferred for their versatility and flavor.

However, some traditional recipes or specialty cookie brands might still use lard.

If you're unsure, always read the ingredient list carefully.