What is a good pumpkin spice cookie recipe?

Ingredients:

- 1 3/4 cups (210 grams) all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground cloves

- 1/4 teaspoon ground nutmeg

- 1/2 cup (115 grams) unsalted butter, softened

- 3/4 cup (155 grams) packed light brown sugar

- 1/4 cup (65 grams) granulated sugar

- 1/2 cup pumpkin puree (not pumpkin pie filling)

- 1 egg

- 1/2 teaspoon vanilla extract

- 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and nutmeg.

3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

4. Beat in the pumpkin puree, egg, vanilla extract, and salt.

5. Gradually add the dry ingredients to the wet ingredients and mix until combined.

6. Use a small cookie scoop to drop the dough onto the prepared baking sheet. Space them about 2 inches apart.

7. Bake the cookies for 10-12 minutes or until they are just set and lightly golden.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

9. Enjoy!

Tips:

- For chewier cookies, refrigerate the dough for at least 30 minutes before baking.

- For crispy cookies, bake for 1-2 minutes longer.

- You can add 1/2 cup (60 grams) of chopped nuts, chocolate chips, or dried cranberries to the dough for extra flavor.

- These cookies store well in an airtight container at room temperature for up to 1 week.