What can you use for a substitute brown sugar in peanut butter cookies?

Here are some great substitutes for brown sugar in peanut butter cookies:

For a similar flavor and texture:

* Granulated Sugar + Molasses: Mix 1 cup granulated sugar with 2 tablespoons of molasses. This will give you the closest match to brown sugar in terms of flavor and texture.

* Light Brown Sugar: If you only have light brown sugar, you can use it as a substitute. Just keep in mind that it will be slightly less intense in flavor.

For a different flavor profile:

* Honey: Honey will add a slightly more floral and complex flavor. Use 3/4 cup of honey for every 1 cup of brown sugar.

* Maple Syrup: Maple syrup will give a subtle maple flavor. Use 3/4 cup of maple syrup for every 1 cup of brown sugar.

* Agave Nectar: Agave will add a slightly sweeter and more liquid-like texture. Use 3/4 cup of agave for every 1 cup of brown sugar.

* Coconut Sugar: This is a good option for those avoiding refined sugar. It will give a hint of caramel flavor. Use 3/4 cup of coconut sugar for every 1 cup of brown sugar.

Important Notes:

* Adjust for sweetness: Some substitutes (like honey or maple syrup) are sweeter than brown sugar. You may need to reduce the amount of other sweeteners in the recipe.

* Texture: Some substitutes (like honey or agave) will make the dough more liquidy. You may need to add additional flour to achieve the desired texture.

* Flavor: Remember that each substitute will change the overall flavor profile of the cookies. Choose a substitute that complements your desired flavor profile.

Experiment and find the substitute that works best for you!