What are the 6 types of cookies?

It's tough to say definitively what the "6 types" of cookies are because there are so many variations! But, I can offer you 6 categories that encompass a wide range of cookies:

1. Chewy: These cookies are soft and slightly gooey in the center, often with a crispy edge. Examples include chocolate chip cookies, oatmeal raisin cookies, and peanut butter cookies.

2. Crispy: These cookies have a firm, crunchy texture throughout. Think shortbread cookies, biscotti, and some sugar cookies.

3. Cake-like: These cookies are dense and similar in texture to a cake. They often have a richer flavor and are good for dipping in milk or coffee. Examples include snickerdoodles, gingerbread cookies, and some fruitcake cookies.

4. Filled: These cookies have a sweet filling, often jam or cream cheese, sandwiched between two cookie layers. Popular examples are thumbprint cookies, jam thumbprint cookies, and Linzer cookies.

5. Bar cookies: These are baked in a pan and cut into bars after cooling. They often have a chewy texture and are filled with ingredients like chocolate chips, nuts, oats, and dried fruit. Examples include brownies, blondies, and granola bars.

6. Drop cookies: These cookies are made by dropping spoonfuls of batter onto a baking sheet. They can be chewy, crispy, or cake-like depending on the recipe. This category is very broad and includes most of the other categories!

Remember, this is just a starting point! There are countless other cookie variations based on ingredients, shapes, and flavors. Let your creativity run wild!