What happened to cookies?

Cookies have been around for centuries, with the earliest known recipes dating back to the 7th century in Persia. These early cookies were made with flour, sugar, and almonds, and were often flavoured with spices such as cardamom and cinnamon. They were typically baked in large batches and then broken into smaller pieces, hence the name "cookie".

Cookies became popular in Europe in the 13th century, and by the 16th century they were being made in America. In the 19th century, cookies became even more popular as commercial bakeries began to mass-produce them. Today, cookies are enjoyed all over the world and come in a wide variety of flavours and shapes.

What happened to cookies?

In recent years, there has been a growing trend towards healthier eating, and this has led to a decline in the consumption of cookies. Many people are now choosing to make their own cookies at home, using healthier ingredients such as whole wheat flour and natural sweeteners. Additionally, there are now a number of companies that produce healthy cookies that are lower in sugar and fat.

Despite the decline in consumption, cookies remain a popular treat and are still enjoyed by people of all ages. They are a versatile food that can be eaten for breakfast, lunch, or dessert. Cookies can also be used as a gift or as a way to show appreciation.

The future of cookies

The future of cookies is uncertain. However, the popularity of cookie baking and the growing number of healthy cookie options suggests that cookies will continue to be enjoyed for many years to come.