Where should the oven rack be placed for cooking cookies?

The best rack position for cooking cookies depends on your oven and the specific cookie recipe. However, a general rule of thumb is to place the rack in the middle of the oven.

Here's why:

* Even heat distribution: The middle rack is usually where the heat is most consistent, resulting in evenly baked cookies.

* Air circulation: The middle rack allows for optimal air circulation around the cookies, promoting even browning and preventing burning.

* Space: It provides enough space above and below the cookie sheet for heat to circulate properly.

Exceptions:

* Recipes with specific instructions: Some recipes might recommend a different rack position. Always follow the instructions provided in the recipe.

* Overcrowded ovens: If you have multiple baking sheets in the oven, consider using the top and bottom racks to ensure even heat distribution.

* Oven variations: Some ovens have hot spots or areas where heat is less consistent. You might need to adjust the rack position based on your oven's quirks.

To find the best position for your oven:

* Bake a test batch: Bake a small batch of cookies on the middle rack and then try different positions to see what works best for your oven.

* Use an oven thermometer: An oven thermometer can help you determine the actual temperature of your oven, which can be helpful for finding the best rack position.

Remember: The best way to find the optimal rack position for your oven and cookies is to experiment and find what works best for you.