How should crisp cookie be stored?

Short-term Storage (1-2 weeks):

* Airtight Container: This is essential! The enemy of crispy cookies is moisture. An airtight container prevents them from becoming soft and soggy.

* Room Temperature: Cookies are best stored at room temperature.

* Separate Layers: If stacking multiple cookies, use parchment paper or wax paper between layers to prevent them from sticking together.

Long-term Storage (2-3 months):

* Freezing: Freeze cookies in an airtight container or freezer bag. Freezing can help preserve the crispness and flavor of cookies.

* Thaw at Room Temperature: To enjoy your frozen cookies, let them thaw at room temperature for about 30 minutes before serving.

Tips for Preventing Sogginess:

* Let Cookies Cool Completely: Before storing, ensure the cookies are fully cooled. This prevents condensation from forming and making them soft.

* Avoid Storing with Other Foods: Don't store cookies near fruits or vegetables that release moisture.

Important Notes:

* Different Cookies, Different Storage: Some cookies, like biscotti, are intentionally hard and can be stored for longer periods. Others, like soft chocolate chip cookies, may not benefit from long-term storage.

* Quality Check: Always inspect cookies before eating them after long-term storage. Discard any that show signs of mold or spoilage.

By following these tips, you can ensure your crisp cookies stay delicious and enjoyable for as long as possible.