Can margarine be substituted for butter when baking brownies?

You can substitute margarine for butter in brownies, but it might change the texture and flavor slightly. Here's what you need to know:

Differences:

* Flavor: Butter has a richer, more complex flavor than margarine. Brownies made with margarine might taste a bit blander.

* Texture: Butter tends to create a more tender and fudgy brownie. Margarine can result in a slightly denser and drier brownie.

Substitution Tips:

* Use the same amount: You can use the same amount of margarine as butter in your recipe.

* Soften it: Margarine should be softened to room temperature before using, just like butter.

* Consider the type: If you're looking for the closest taste and texture to butter, try using unsalted butter-flavored margarine.

Overall:

If you're in a pinch and don't have butter, margarine is a suitable substitute. However, keep in mind that the brownies might not have the same rich flavor and texture as those made with butter.

If you're really concerned about the difference, you could experiment with different types of margarine or try using a combination of butter and margarine.