Can thawed hamburger be put in the feezer?

It is not recommended to freeze thawed hamburger. Freezing and thawing meat can compromise its quality and safety. When meat is frozen, ice crystals form within its cells, causing the cell structure to break down and the meat to lose its natural juices and flavor. When the meat is thawed, these fluids are released, creating an environment conducive to bacterial growth. Additionally, freezing and thawing can cause meat to become tough and dry.

If you have thawed hamburger that you do not intend to cook immediately, it is best to store it in the refrigerator for no more than two days. You can also cook the hamburger and freeze the cooked product for later use. Cooked ground beef can be stored in the freezer for up to three months.