What type of Pillsbury cookie mix will stay soft longer when baked?

Unfortunately, there's no specific Pillsbury cookie mix that's inherently designed to stay soft longer than others. All cookie mixes, including Pillsbury's, tend to harden over time.

However, there are a few tricks you can use to help your cookies stay soft for longer:

Baking Tips:

* Underbake slightly: Take the cookies out of the oven a minute or two before they seem completely done. They'll continue to cook slightly as they cool.

* Use a baking sheet lined with parchment paper: This helps prevent over-browning and drying out the cookies.

* Don't overmix the dough: Overmixing develops gluten, making the cookies tough.

Storage Tips:

* Store properly: Once cooled, store your cookies in an airtight container at room temperature.

* Add moisture: A slice of bread or a small piece of apple placed in the container can help absorb moisture and prevent the cookies from drying out.

Additional Considerations:

* Recipe variations: Some cookie mixes, like chocolate chip, tend to stay softer than others, like sugar cookies, because of their fat content.

* Ingredient substitutions: You can experiment with adding extra butter or oil to the mix for a softer texture, but be mindful of the impact on the final result.

While there's no "magic" cookie mix that stays soft forever, these tips can help you enjoy your freshly baked treats for a longer time!