If ants got into my syrup can I still use syrup?

No, if ants got into your syrup, you should not use it. Here are a couple of reasons why:

> Contamination: Ants can carry bacteria and other microorganisms that can contaminate your syrup, making it unsafe for consumption. Consuming contaminated syrup can lead to foodborne illnesses, causing stomach upset, diarrhea, vomiting, and other health issues.

> Compromise in Quality: Ants may leave behind debris, such as body parts, feces, and saliva, which can alter the taste and quality of your syrup. The presence of ants can also affect the overall appearance of the syrup, making it unappetizing.

> Potential Allergic Reactions: Some people may be allergic to ants or ant bites. Consuming syrup that has come into contact with ants can trigger allergic reactions, ranging from mild symptoms like skin irritation and itching to severe ones, including difficulty breathing and anaphylaxis.

To ensure the safety and quality of your food, it's best to discard syrup that has been contaminated by ants. Replace it with a fresh, unopened bottle of syrup to avoid any potential risks associated with consuming contaminated food.