Will refrigerated homemade cookie dough taste the same if let wrapped well in refrigerator for a week?

Yes, refrigerated homemade cookie dough generally tastes the same if it is wrapped well and kept in the refrigerator for a week.

When cookie dough is refrigerated, the low temperature slows down the activity of yeast, bacteria, and enzymes, which helps to preserve its freshness and flavor. The cold temperature also helps to firm up the dough, making it easier to handle and shape into cookies.

If the cookie dough is wrapped well, it will be protected from air exposure, which can cause the dough to dry out and lose its flavor. Wrapping the dough tightly in plastic wrap or placing it in an airtight container will help to keep it moist and prevent it from absorbing any unwanted flavors from the refrigerator.

It's important to note that the quality of the cookie dough may still slightly decline over time, but it should still be perfectly safe to eat and taste delicious if consumed within a week. However, it is always best to follow the recommended storage instructions provided in the recipe to ensure optimal quality and safety.