What ingredients do cookies have?

1. Flour: This is the main ingredient that provides the structure and texture of the cookies. Typically, all-purpose flour is used, but some recipes may call for other types of flour such as whole wheat flour, almond flour, or oat flour.

2. Sugar: Sugar is responsible for the sweetness and flavor of cookies. Granulated sugar is the most commonly used type of sugar in cookies, but brown sugar can also be used to add depth of flavor and moisture.

3. Butter: Butter adds richness, flavor, and texture to cookies. It can be used softened, melted, or creamed with sugar to create different textures and flavors.

4. Eggs: Eggs provide structure, moisture, and richness to cookies. Depending on the recipe, egg yolks or whole eggs may be used, and the number of eggs can vary.

5. Leavening agents: Baking soda and baking powder are the most commonly used leavening agents in cookies. They help the cookies rise and become fluffy.

6. Flavorings: Vanilla extract is the most common flavoring used in cookies, but other extracts such as almond, mint, or chocolate can be used to create different flavors. Spices like cinnamon, nutmeg, and ginger are also frequently added to cookies for extra flavor.

7. Mix-ins: Many cookies include mix-ins such as chocolate chips, nuts, dried fruits, or candy pieces to add texture, flavor, and visual interest.

The exact combination and proportions of these ingredients can vary depending on the type of cookie being made. Some cookies may also include additional ingredients such as oats, cocoa powder, or peanut butter.