Can you use a cookie press to make oatmeal cookies?

* Texture: Oatmeal cookies have a chewy texture due to the rolled oats. Cookie presses are designed for smoother, denser cookies. Pressing the oatmeal mixture can make it too compact and result in a tough cookie.

* Shape: Oatmeal cookies are typically round or irregular, while cookie presses create uniform, often intricate shapes.

* Ingredient Ratio: Oatmeal cookies often have a higher ratio of oats to flour, making the dough thicker and more difficult to press.

Alternative:

Instead of a cookie press, consider using a spoon to drop dough onto baking sheets. This method will allow the oats to maintain their texture and create a more classic oatmeal cookie.

Tip: If you want a more defined shape, try using a cookie scoop to portion out the dough.