If you wanted to increase the spread of a cookie and used all your milk eggs what could add?

You're looking for ingredients that will help your cookie spread more! Here are some options, depending on what you have on hand:

For a Thinner, Crispier Cookie:

* More Butter: Butter is the primary fat in cookies, and more butter will make them spread more. Use a bit more than the recipe calls for, but don't overdo it or your cookies will be greasy.

* Melted Butter: Using melted butter instead of cold butter will help the cookies spread more.

* Oil: A little bit of oil, like vegetable oil, can help with spreading and create a chewier texture.

* Honey: Honey is a natural sweetener that also adds moisture, promoting spreading.

For a Softer, Chewier Cookie:

* Brown Sugar: Brown sugar has more moisture than white sugar, leading to a chewier and more spreadable cookie.

* Molasses: Molasses is a dark, rich sweetener that can add moisture and a deeper flavor to your cookies.

* Corn Syrup: Corn syrup is another ingredient that adds moisture and helps cookies spread.

Important Notes:

* Don't Overmix: Overmixing your cookie dough will develop gluten, which can make your cookies tough and less spreadable.

* Chill the Dough: Chilling your cookie dough for at least 30 minutes will help the fat solidify and prevent excessive spreading.

* Adjust the Baking Time: If you're using ingredients that promote spreading, you may need to adjust your baking time to avoid burning the edges.

Experiment and have fun! There's no right or wrong way to make cookies, so try different combinations to find your perfect spread.