How can I substitute jarred for condensed mincemeat in a cookie recipe?

You can't directly substitute jarred mincemeat for condensed mincemeat in a cookie recipe. They are fundamentally different ingredients.

Here's why:

* Condensed mincemeat is a concentrated, thick mixture of fruits, spices, and sometimes alcohol, often simmered for a long time to create a rich flavor. It's essentially a concentrated version of traditional mincemeat.

* Jarred mincemeat is a ready-to-use, usually sweeter and more fruit-based version, often containing added sugar and preservatives. It's less concentrated and has a different texture.

To substitute jarred mincemeat for condensed mincemeat in cookies, you'll need to adjust the recipe:

1. Reduce the amount of sugar: Jarred mincemeat is typically sweeter than condensed mincemeat. Start by reducing the sugar in the recipe by 1/4 cup and taste-test the dough before baking.

2. Consider adding spices: Jarred mincemeat often lacks the depth of flavor found in condensed mincemeat. You may want to add a pinch of cinnamon, nutmeg, or allspice to the dough.

3. Adjust the amount of liquid: Jarred mincemeat can be more moist than condensed mincemeat, potentially making the dough too wet. You may need to add a bit more flour to adjust the consistency.

Alternatively, you can try these approaches:

* Make your own condensed mincemeat: This allows you to control the sweetness and ingredients.

* Use a different recipe: Look for a cookie recipe specifically designed for jarred mincemeat.

Remember that substitutions are often trial and error. Start with small adjustments and taste-test along the way to find the best balance of flavor and texture.