Is it possible to make one cookie at a time that tastes good?

Yes, it is possible to make one cookie at a time that tastes good. Here is a recipe that yields one cookie:

Ingredients:

- 1 tablespoon unsalted butter, softened

- 1 tablespoon granulated sugar

- 1/4 teaspoon vanilla extract

- 1/4 cup all-purpose flour

- 1 pinch baking soda

- 1 pinch salt

- 1 tablespoon chocolate chips (optional)

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a small bowl, cream together the butter and sugar until smooth and creamy.

3. Mix in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in chocolate chips, if using.

7. Drop the dough onto a parchment-lined baking sheet.

8. Bake for 8-10 minutes, or until lightly golden brown.

9. Let cool for 1 minute on the baking sheet, then transfer to a wire rack to cool completely.

Tips:

- For chewier cookies, don't overmix the dough.

- For crispier cookies, bake them for a minute or two longer.

- You can easily multiply the recipe to make more than one cookie at a time.

Enjoy your homemade single cookie!