Is there a chocolate chip cookie recipe without vanilla?

Here's a recipe for delicious chocolate chip cookies that skips the vanilla:

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* ¾ cup granulated sugar

* ¾ cup packed light brown sugar

* 2 large eggs

* 2 ½ cups all-purpose flour

* 1 teaspoon baking soda

* ½ teaspoon salt

* 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, cream together butter and sugars until light and fluffy.

3. Beat in the eggs one at a time, mixing well after each addition.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips.

7. Drop by rounded tablespoons onto ungreased baking sheets.

8. Bake for 10-12 minutes, or until edges are golden brown.

9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips:

* You can add other flavors to compensate for the lack of vanilla, such as:

* Cinnamon: Add 1 teaspoon of ground cinnamon to the dry ingredients.

* Nutmeg: Add ½ teaspoon of ground nutmeg to the dry ingredients.

* Espresso powder: Add 1 tablespoon of espresso powder to the dry ingredients.

* If you prefer a chewier cookie, reduce the baking time by a minute or two.

* For a crispier cookie, bake for an additional minute or two.

Enjoy your delicious, vanilla-free chocolate chip cookies!