Where could a person find low calorie Christmas cookie recipe?

Almond Flour Gingerbread Cookies

Ingredients:

- 1 1/3 cups almond flour

- 1/4 cup coconut flour

- 1 teaspoon baking soda

- 1 teaspoon ground ginger

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon salt

- 1/4 cup unsweetened applesauce

- 1/4 cup pure maple syrup

- 1/4 cup water

- 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, ginger, cinnamon, and salt.

3. In a separate bowl, whisk together the applesauce, maple syrup, water, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Use a tablespoon to scoop the dough and roll each one into balls between your hands. Flatten them with a fork dipped in flour to create a criss-cross pattern on top.

6. Place the cookies on the prepared baking sheet and space them about 2 inches apart.

7. Bake for 10-12 minutes, until the edges of the cookies are firm but the centers are still soft.

8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these low-calorie and tasty Christmas cookies!