What are chocolate chip cookies made out of?

Here's a breakdown of the typical ingredients in chocolate chip cookies:

Dry Ingredients:

* Flour: The base of the cookie. All-purpose flour is most common, but you can use whole wheat for a denser, nuttier cookie.

* Sugar: White granulated sugar for sweetness and brown sugar for a richer flavor and soft texture.

* Baking Soda: Helps the cookies rise and creates a soft texture.

* Salt: Enhances the flavor of the other ingredients.

Wet Ingredients:

* Butter: Provides richness, flavor, and structure. It's often softened to help it blend well with the sugar.

* Eggs: Bind the ingredients together, add structure, and contribute to the richness.

* Vanilla Extract: Adds a warm, sweet flavor.

Other Ingredients:

* Chocolate Chips: The star of the show! Semi-sweet chocolate chips are the classic choice, but you can experiment with other types like milk chocolate, dark chocolate, or even white chocolate.

* Nuts: Chopped walnuts or pecans are popular additions, adding a crunch and nutty flavor.

Optional Ingredients:

* Oatmeal: Adds a chewy texture.

* Sprinkles: For a fun and festive touch.

* Chopped Dried Fruit: Raisins, cranberries, or chopped apricots add sweetness and chewy texture.

Tips for Perfect Chocolate Chip Cookies:

* Use good quality ingredients, especially butter and chocolate.

* Don't overmix the dough. Overmixing will lead to tough cookies.

* Chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents spreading too much.

* Bake the cookies until golden brown and slightly set.

* Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!