Can you freeze baked Alaska after browning the meringue?

Baked Alaska is a dessert consisting of a sponge cake base topped with ice cream and browned meringue. Once the meringue has been browned, the Baked Alaska should be served immediately. Freezing the Baked Alaska after browning the meringue will result in the meringue becoming soggy and losing its structure. Additionally, the ice cream will become icy and the cake base will become stale. For best results, serve Baked Alaska immediately after browning the meringue.