Can you refreeze m and cookies?

It's generally not recommended to refreeze meat and cookies. Here's why:

Meat:

* Safety: Refreezing meat increases the risk of bacterial growth. When meat is thawed, bacteria can start to multiply. Refreezing doesn't kill these bacteria, it just slows them down.

* Quality: Refreezing can make meat tough and dry. This is because ice crystals form in the meat during freezing, and these crystals can damage the meat's structure.

Cookies:

* Texture: Refreezing cookies can make them dry and crumbly. This is because the moisture in the cookies evaporates during freezing and thawing.

* Taste: Refreezing can also affect the flavor of cookies. The flavors may become muted or even slightly off.

What to do instead:

* Meat: If you've thawed meat, it's best to cook it immediately. If you need to store it longer, keep it refrigerated and use it within a couple of days.

* Cookies: It's best to enjoy cookies fresh. If you have leftovers, you can store them in an airtight container at room temperature for a few days.

Important Note: There are exceptions to these general guidelines. For example, some types of meat, like ground beef, can be refrozen once if it hasn't been thawed for more than 24 hours. However, it's always best to err on the side of caution and avoid refreezing whenever possible.