Where were molasses cookies made?

It's difficult to pinpoint the exact origin of molasses cookies, as they likely evolved over time and across different cultures. Here's what we know:

* The use of molasses in baking predates the modern cookie. Molasses was a key ingredient in early American baked goods, including gingerbread, as it was a cheaper alternative to sugar.

* The earliest mention of a "molasses cookie" is in the 19th century in the US. This suggests that the modern version of the cookie, as we know it today, likely developed in America.

* However, similar cookies with molasses were likely made in other countries. For example, "ginger snaps" are similar to molasses cookies and have roots in Europe.

In conclusion: While the exact origin of molasses cookies is unclear, it's safe to say that they were likely developed in America and have been enjoyed for centuries.