What is a good recipe for chocolate chip cookies?

Classic Chocolate Chip Cookies

This recipe is a tried and true classic, yielding perfectly chewy and delicious cookies.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 3/4 cup granulated sugar

* 3/4 cup packed light brown sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 2 1/4 cups all-purpose flour

* 1 teaspoon baking soda

* 1 teaspoon salt

* 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. Cream Butter and Sugars: In a large bowl, cream together butter and sugars until light and fluffy.

3. Beat Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.

5. Combine Wet and Dry: Gradually add dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. Fold in Chocolate Chips: Stir in chocolate chips.

7. Scoop and Bake: Drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.

8. Bake: Bake for 10-12 minutes, or until edges are golden brown. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips for the Best Cookies:

* Chill the dough: For extra chewy cookies, chill the dough for at least 30 minutes before baking.

* Use high-quality chocolate chips: This makes a big difference in flavor!

* Don't overbake: Cookies should be just set in the center, not completely firm.

* Experiment with flavors: Add nuts, dried fruit, or other mix-ins to customize your cookies.

Enjoy your delicious homemade chocolate chip cookies!