Which frozen dessert melts faster ice cream sorbert yogurt?

Ice cream contains dairy products such as milk and cream, which have a higher freezing point than the ingredients in sorbet and yogurt. Sorbet is made from water, sugar, and fruit puree, which have a lower freezing point than dairy products. Yogurt contains dairy products, but it also contains live cultures, which lower the freezing point. Therefore, sorbet melts faster than ice cream and yogurt.