Can you make cupcakes without butter or oil?

Yes, you can make delicious cupcakes without butter or oil! Here are a few methods:

1. Using Applesauce:

* Benefits: Applesauce adds moisture and a subtle sweetness.

* Ratio: Use 1/4 cup applesauce for every 1/4 cup of butter/oil called for in the recipe.

* Notes: Make sure to use unsweetened applesauce for best results. You may need to adjust the sugar in the recipe slightly depending on the sweetness of the applesauce.

2. Using Yogurt:

* Benefits: Yogurt provides moisture and a slight tanginess.

* Ratio: Use 1/4 cup yogurt for every 1/4 cup of butter/oil called for in the recipe.

* Notes: Greek yogurt works best as it's thicker and less watery. You may need to adjust the baking powder or baking soda in the recipe depending on the type of yogurt used.

3. Using Mashed Banana:

* Benefits: Mashed banana adds moisture and a slightly sweet flavor.

* Ratio: Use 1/4 cup mashed banana for every 1/4 cup of butter/oil called for in the recipe.

* Notes: Choose ripe bananas for a sweeter flavor. You may need to adjust the sugar in the recipe depending on the sweetness of the bananas.

4. Using Egg Whites:

* Benefits: Egg whites add structure and moisture without the fat.

* Ratio: Use 1/4 cup egg whites for every 1/4 cup of butter/oil called for in the recipe.

* Notes: You may need to add a little extra flour to compensate for the lack of fat.

5. Using Aquafaba (Chickpea Brine):

* Benefits: Aquafaba acts as a binder and adds moisture.

* Ratio: Use 1/4 cup aquafaba for every 1/4 cup of butter/oil called for in the recipe.

* Notes: It has a neutral flavor, making it suitable for various flavors.

Important Tips:

* Mix well: When using alternatives to butter or oil, make sure to mix them thoroughly into the batter to ensure even distribution.

* Baking time: Cupcakes made without butter or oil might take a little longer to bake, so check for doneness by inserting a toothpick.

* Experiment: Don't be afraid to experiment with different combinations of ingredients and adjust the recipe as needed.

Enjoy your delicious and healthy cupcakes!