Can you make vanilla cupcakes without bean?

- 1 1/2 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1/4 teaspoon salt

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 2 eggs

- 1 cup milk

- 1 teaspoon vanilla extract

Instructions:

Step 1: Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake tin with paper liners.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Do not overmix.

Step 5: Divide the batter evenly between the prepared cupcake liners.

Step 6: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Let the cupcakes cool completely in the tin before frosting.

Frosting:

- 1 cup unsalted butter, softened

- 3 cups confectioners' sugar

- 1/4 cup milk

- 1 teaspoon vanilla extract

Instructions:

Step 1: In a large bowl, cream the butter and confectioners' sugar until light and fluffy.

Step 2: Add the milk and vanilla and beat until smooth.

Step 3: Frost the cooled cupcakes.

Enjoy your vanilla cupcakes without bean!