Can you make cream cheese icing with melted butter?

Ingredients:

- 1 cup (2 sticks) unsalted butter, melted and cooled

- 8 ounces cream cheese, softened

- 16 ounces powdered sugar

- 1 teaspoon vanilla extract

- Pinch of salt

Instructions:

1. In a medium bowl, beat the melted butter and cream cheese together until smooth.

2. Gradually add the powdered sugar, beating until light and fluffy.

3. Stir in the vanilla extract and salt.

4. Use immediately to frost your favorite cake or cupcakes.

Tips:

- To make a thinner frosting, add a little bit of milk or cream.

- To make a thicker frosting, beat in a little more powdered sugar.

- You can also flavor this frosting with other extracts, such as almond, lemon, or orange.

- This frosting is best used immediately, but it can be stored in the refrigerator for up to 2 days.