When making oreo cookie dessert with butter for crust do you melt the butter?

Yes, you typically melt the butter when making an Oreo cookie crust. Here's why:

* Bindaing: Melted butter acts as a binder for the crushed Oreos, helping them to stick together and form a cohesive crust.

* Crispness: The melted butter creates a more crumbly and crisp texture, which is generally desired in an Oreo crust.

* Flavor: The melted butter adds a richness and depth of flavor to the crust.

How to melt butter for Oreo crust:

1. Microwave: Heat the butter in a microwave-safe bowl in 10-second intervals, stirring in between, until melted.

2. Stovetop: Melt the butter in a saucepan over low heat, stirring occasionally, until melted.

Tips:

* Don't overheat the butter, as it can burn.

* Let the melted butter cool slightly before combining it with the crushed Oreos.

* Press the crust firmly into the pan to ensure it holds its shape.