Does cheesecake have to be covered when refrigerated?

Yes, cheesecake should be properly covered when refrigerated to maintain its quality and freshness. Here's why covering cheesecake is important:

1. Inhibition of moisture loss: Cheesecake has a high moisture content, and leaving it uncovered in the refrigerator can cause moisture evaporation, leading to a dry, crumbly, or cracked texture. Covering the cheesecake helps to retain moisture and prevent it from becoming dry.

2. Prevention of contamination: Refrigerators can harbor various bacteria and odors that can affect the flavor and safety of food items. Covering the cheesecake creates a barrier that helps to protect it from contamination, ensuring a safe and pleasant eating experience.

3. Preservation of flavor and aroma: Cheesecakes have a delicate flavor and aroma that can be easily influenced by other foods in the refrigerator. Covering the cheesecake helps to prevent the absorption of unwanted flavors and aromas, preserving its original taste and appeal.

4. Aesthetics: Covering the cheesecake ensures its presentation and appearance remain appealing. A well-covered cheesecake is more visually appealing and less prone to surface damage, making it more enjoyable to serve and enjoy.

It is recommended to cover the cheesecake tightly with plastic wrap or aluminum foil. Press the covering directly onto the surface of the cheesecake to prevent air pockets and ensure a snug seal. Alternatively, you can also place the cheesecake in an airtight container or a cake carrier to ensure maximum freshness and protection.