How to make easy no bake cheesecake (4 Steps)

Try a no-bake cheesecake if you're craving the cool and creamy dessert but don't want to turn on the oven because it's hot outside. No-bake cheesecakes also are ideal for occasions when you want a special homemade dessert but have a limited amount of time in the kitchen. No-bake cheesecakes have all the tangy flavor and richness of their baked counterparts, so you won't be missing out on taste or texture.

Things You'll Need

  • 1 package cream cheese, 8 oz., softened
  • 2 cups cold milk
  • Electric or handheld mixer
  • 1 package instant vanilla pudding, 3.4 oz.
  • 1 pre-made 9-inch graham cracker crust
  • Canned cherry pie filling or sliced fresh peaches (optional)

Instructions

  1. Place one 8 oz. package of softened cream cheese and 2 cups of cold milk into an electric mixer bowl or a mixing bowl. Blend the cream cheese and milk with an electric or handheld mixer on medium until the mixture is smooth and creamy.

  2. Add the contents of one 3.4 oz. package of instant vanilla pudding. Beat the mixture for two minutes or until it is well-blended.

  3. Pour the cheesecake mixture unto a pre-made 9-inch graham cracker crust.

  4. Cover the cheesecake and place it into the refrigerator for one hour or until it firms up. Top the cheesecake with cherry pie filling or sliced fresh peaches, if desired.

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