Can you freeze baked cookie crust and creme cheese for fruit pizza add later?

Yes, you can definitely freeze both the baked cookie crust and the cream cheese filling for a fruit pizza. Here's how to do it:

Freezing the Cookie Crust:

1. Cool completely: After baking, allow the crust to cool completely on a wire rack. This prevents condensation from forming during freezing.

2. Wrap tightly: Wrap the cooled crust in plastic wrap, then in aluminum foil for extra protection.

3. Freeze flat: Place the wrapped crust in a freezer-safe bag and lay it flat in the freezer. This helps prevent freezer burn and makes it easier to stack other items.

Freezing the Cream Cheese Filling:

1. Prepare the filling: Make the cream cheese filling according to your recipe, but do not add any fruit yet.

2. Transfer to freezer-safe container: Pour the filling into a freezer-safe container, leaving some headroom for expansion.

3. Freeze flat: Cover the container tightly and lay it flat in the freezer. This will prevent freezer burn and make it easier to thaw later.

To Assemble the Fruit Pizza:

1. Thaw the crust: Remove the crust from the freezer and allow it to thaw in the refrigerator overnight.

2. Thaw the filling: Thaw the cream cheese filling in the refrigerator overnight as well.

3. Assemble the pizza: Once both the crust and the filling are thawed, assemble the fruit pizza according to your recipe.

4. Enjoy!

Important Notes:

* The cream cheese filling might separate a bit after freezing, so be sure to whisk it well before spreading it on the crust.

* While you can freeze the fruit, it's best to add it fresh right before serving.

* Freezing the crust and filling separately allows for a more convenient assembly experience.

* This method works for both regular and graham cracker crusts.

Let me know if you have any other questions!