What does gelatin do to skittles?

Gelatin doesn't do anything particularly interesting to Skittles. Here's why:

* Skittles are already coated in sugar: The outer layer of Skittles is a hard candy shell, meaning it's already made with sugar. Gelatin wouldn't interact with this layer in any significant way.

* Gelatin's role: Gelatin is a protein that forms a gel when dissolved in hot water. It's typically used to give texture and structure to food items like jellies, marshmallows, and yogurt.

* No reaction: Gelatin wouldn't melt or dissolve the sugar coating on Skittles, nor would it create a noticeable change in their texture.

What *might* happen: If you mixed Skittles with a lot of gelatin solution, the candy could potentially get stuck in the gelatin as it solidifies, making a gummy-like treat. However, this wouldn't be a chemical reaction but rather a physical mixing.

Overall: You won't see any exciting transformations by adding gelatin to Skittles. It's more likely to result in a messy, sticky situation than a tasty treat.