Is there an ice candy made up of cassava flour?

It's highly unlikely that there's an ice candy made directly from cassava flour. Here's why:

* Cassava flour doesn't readily form a gel: Cassava flour is a starchy powder, and while it can thicken liquids, it doesn't have the gelatinous properties needed to create a smooth, frozen ice candy texture.

* Flavor: Cassava flour has a mild, almost nutty flavor that wouldn't be ideal for a sweet treat like ice candy.

* Consistency: Pure cassava flour would likely create a grainy, dry ice candy that wouldn't be enjoyable to eat.

However, cassava flour can be used indirectly in ice candy making:

* Thickener: It can be used to thicken the syrup or base for the ice candy.

* Flavoring: Some cassava flour can have a slightly sweet flavor, contributing to the overall sweetness of the ice candy.

Instead of cassava flour, ice candy typically uses ingredients like:

* Sugar: To provide sweetness

* Water: As the base of the ice candy

* Flavoring: Fruits, extracts, or other flavorings

* Thickener: Gelatin, cornstarch, or guar gum, to prevent ice crystals from forming

So, while you won't find an ice candy made directly from cassava flour, it might be a hidden ingredient in some recipes!