Are the fruit chunks in yogurt pasteurized?

It's difficult to give a definitive "yes" or "no" answer to whether fruit chunks in yogurt are always pasteurized. Here's why:

* Pasteurization is a process, not a guarantee: Pasteurization is a heat treatment that kills harmful bacteria. It's commonly used in yogurt production to ensure safety.

* Fruit chunks are added later: Yogurt itself is pasteurized. However, fruit chunks are often added after the yogurt has been processed. The fruit may or may not be pasteurized separately.

* Labeling is key: The best way to know for sure is to check the ingredient list and any "pasteurized" or "heat treated" statements on the yogurt container.

Here are some things to consider:

* "Fruit on the bottom" yogurts: These often use fruit chunks that are not pasteurized, as they are added fresh to the yogurt.

* Yogurt with "fruit mixed in" or "fruit puree": These are more likely to have pasteurized fruit.

* Organic yogurts: Organic regulations might have different standards regarding pasteurization of added fruit.

In conclusion: It's best to check the label or contact the manufacturer if you have specific concerns about whether the fruit chunks in your yogurt are pasteurized.