What jars can you put chutney into?

You can put chutney into a variety of jars, here are some common and specific choices:

General Options:

* Glass Jars: This is the most common and preferred option. Glass is inert, doesn't impart flavors, and allows you to see the chutney inside. Look for jars with a wide mouth for easier filling and a tight seal for long storage.

* Ceramic Jars: These are attractive and can be aesthetically pleasing, but make sure they are glazed and food-safe.

* Plastic Jars: These are lightweight and can be convenient, but make sure the plastic is BPA-free and food-grade.

* Stainless Steel Jars: These are durable and rust-proof, but can be heavier and might not be the best choice for preserving for extended periods.

Specific Types:

* Mason Jars: Classic and reliable, they come in a variety of sizes and with lids that seal tightly.

* Jelly Jars: These are smaller, usually with a wider mouth, and ideal for smaller batches of chutney.

* Weck Jars: These feature a unique clip-on lid system and are known for their excellent sealing properties.

* Ball Jars: Similar to Mason jars, they are a popular choice for preserving.

Tips for Choosing the Right Jar:

* Size: Consider the amount of chutney you're making and choose a jar that fits comfortably.

* Seal: Choose a jar with a good seal to ensure the chutney stays fresh and prevents spoilage.

* Material: Choose a material that is food-safe and won't react with the chutney.

* Appearance: Select a jar that complements your chutney and your kitchen aesthetic.

Remember to sterilize your jars before filling them with chutney, especially if you plan to store it for an extended period.