What does expired chocolate candy look like?

Expired chocolate candy doesn't necessarily look any different from fresh chocolate. The biggest signs of spoilage are changes in:

Texture:

* Softness: Expired chocolate can become soft and sticky, especially if it's been exposed to heat.

* Brittleness: It may become crumbly and break easily.

* Blooming: A whitish or grayish film on the surface is called "fat bloom" and is harmless. It's caused by cocoa butter migrating to the surface. It can sometimes be confused with mold, but unlike mold, it doesn't affect the taste.

Smell:

* Rancid: Expired chocolate can develop a sour, rancid odor. This is a strong sign of spoilage.

Taste:

* Off-flavor: The taste can become stale, bitter, or unpleasant.

Other:

* Mold: You might see visible mold growth, which is definitely a sign of spoilage.

Important Note: While the appearance might be similar, expired chocolate can harbor bacteria and other microbes that could make you sick.

Here are some general tips to keep in mind:

* Check the expiration date: Always pay attention to the "best by" or "use by" date on the packaging.

* Store properly: Chocolate should be stored in a cool, dry place.

* Don't eat it if it smells or tastes off: If you're unsure, it's always best to err on the side of caution and throw it away.

Remember, it's better to be safe than sorry. If you have any doubts about the freshness of your chocolate, it's best to discard it.