Can skimmed milk be used in making ice candy?

Here's why:

* Fat content: Skimmed milk has a lower fat content compared to whole milk. This can actually be beneficial for ice candy as it prevents the ice candy from becoming too greasy or having a heavy texture.

* Flavor and Texture: While skim milk might have a slightly thinner consistency compared to whole milk, it still provides a creamy base for your ice candy. The flavor won't be significantly different.

* Nutrition: Skimmed milk offers a good source of protein and calcium, which are essential nutrients.

However, keep in mind that skim milk might not be ideal for all ice candy recipes.

* Richness: Some recipes call for a richer, creamier texture, which skim milk might not provide.

* Specific flavor: If you're making a particular type of ice candy that relies on a specific flavor profile, using whole milk might be a better choice.

Overall, skimmed milk is a viable option for making ice candy. Just consider the specific recipe and your desired texture and flavor.