What is put into bubblegum that make the flavor last so long?

There is no one ingredient that makes the flavor of bubblegum last so long. Several factors contribute to the long-lasting flavor of bubblegum, including the base, the flavoring, and the sweeteners used.

The base of bubblegum is typically made from a combination of gum, sugar, corn syrup, and water. The gum can be natural or synthetic, and it is what gives bubblegum its chewy texture. The sugar and corn syrup provide sweetness and help to preserve the flavor. Water is used to dissolve the ingredients and create a smooth consistency.

The flavoring used in bubblegum can be natural or artificial. Natural flavors are extracted from plants or fruits, while artificial flavors are created in a lab. Both natural and artificial flavors can be used to create the long-lasting flavor of bubblegum.

Sweeteners are also essential for the long-lasting flavor of bubblegum. Sweeteners help to balance the flavor of the gum and make it more enjoyable to chew. Common sweeteners used in bubblegum include sugar, corn syrup, and aspartame.

In addition to these ingredients, some gum manufacturers also add other ingredients to their bubblegum to help extend the flavor. These ingredients can include preservatives, antioxidants, and emulsifiers. Preservatives help to prevent the gum from spoiling, antioxidants help to protect the flavor from fading, and emulsifiers help to keep the gum from becoming too chewy.

The combination of all of these ingredients creates a long-lasting flavor that keeps bubblegum lovers coming back for more.