How was snickers candy bar made?

The Snickers candy bar, as we know it today, is the result of a bit of a candy-making history:

Early Days:

* 1920s: The "Marathon" candy bar was created by Franklin Mars in Tacoma, Washington. It was a nougat bar with peanuts and caramel, very similar to the Snickers we know today.

* 1930s: Franklin's son, Forrest Mars Sr., took the recipe and improved it, adding milk chocolate and renaming it "Snickers" after his favorite horse.

Post-World War II:

* 1940s and 1950s: The Snickers bar became a staple in the U.S. with its unique combination of ingredients and satisfying crunch.

* 1960s: Snickers started its "Snickers Satisfies" marketing campaign, which emphasized the bar's ability to satisfy hunger.

Later Innovations:

* 1980s: Snickers introduced the "Snickers Bar with Almonds," adding another layer of flavor and crunch.

* 1990s: The Snickers "Big Daddy" bar was launched, giving consumers a larger version of the classic candy bar.

* 2000s-Present: Snickers continued to innovate with new flavors and varieties, like "Snickers Peanut Butter Squared," "Snickers Xtreme," and "Snickers Crisper."

Key Ingredients:

* Milk Chocolate: The base of the Snickers bar, made from cocoa butter, sugar, milk powder, and other ingredients.

* Nougat: A chewy, airy confection made with egg whites, sugar, and other ingredients.

* Peanuts: The crunchy, salty element, adding texture and flavor.

* Caramel: A smooth, sweet sauce made with sugar, butter, and milk.

The Recipe:

While the exact recipe is a closely guarded secret, the process involves:

1. Preparing the ingredients: Chopping the peanuts, making the nougat, and preparing the caramel.

2. Assembling the bar: Layering the nougat, caramel, and peanuts on a chocolate base.

3. Enrobing in chocolate: Coating the assembled bar in a layer of milk chocolate.

4. Cooling and packaging: Allowing the chocolate to set and packaging the bars for sale.

Snickers has remained a popular and beloved candy bar for over 80 years due to its unique combination of textures, flavors, and its satisfying ability to satisfy hunger.