How does popping candy work?

Popping candy works through a fascinating combination of pressure and dissolved carbon dioxide (CO2). Here's the breakdown:

1. The Magic Ingredient: CO2

- Popping candy contains tiny sugar spheres that are filled with pressurized carbon dioxide gas. Think of it like a tiny bottle of fizzy soda!

2. The Pressure Build-Up

- The CO2 inside the spheres is under high pressure. This pressure keeps the gas dissolved within the sugary shell.

3. The "Pop":

- When you put the candy in your mouth, the pressure difference between the outside environment and the inside of the sphere causes the shell to burst.

- The rapid release of CO2 gas creates a small explosion, resulting in a delightful "pop" and a fizzy sensation on your tongue.

4. Dissolving the Sugar

- As the sugar dissolves, the CO2 gas is released, creating even more bubbles and that tingling sensation.

In essence, popping candy is like a tiny, edible pressure cooker. It harnesses the power of pressurized gas to deliver a surprising sensory experience!