Can you use honey to make orange marmalade?

Yes, honey can be used as a substitute for sugar in the making of orange marmalade. Using honey will alter the flavor by introducing floral flavors and it may change the viscosity.

If honey is preferred due to personal dietary choices or taste, make sure to adjust the cooking time and proportion used compared to sugar in an ordinary orange marmalade recipe. It is usually recommended to reduce about 50% of honey due to sweetness, and slightly decrease cooking time as honey begins caramelizing faster than sugar.

It is advisable to experiment and refine the recipe according to personal preference if choosing honey over regular sugar when preparing orange marmalade.