How do you make a jelly roll?

How to Make a Jelly Roll

Making a jelly roll is easier than you think! Here's a step-by-step guide:

Ingredients:

* Cake batter: Choose your favorite cake recipe. (Recipes often call for a thin batter, so adjust accordingly.)

* Filling: Your choice! Popular options include whipped cream, fruit preserves, frosting, pudding, or even cheesecake filling.

* Frosting: You'll need frosting to seal the jelly roll and decorate it.

Equipment:

* 10x15 inch baking sheet

* Parchment paper

* Rolling pin or clean towel

* Large bowl or flat surface for rolling

* Sharp knife or pastry cutter

Instructions:

1. Prepare the Cake:

* Preheat oven according to your cake recipe.

* Grease and flour the baking sheet, or line it with parchment paper.

* Prepare the cake batter according to the recipe.

* Pour batter into the prepared pan and bake until a toothpick inserted into the center comes out clean.

* Important: Don't overbake! The cake should be light and springy, not dry.

2. Cool and Fill:

* Once baked, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar (or a clean piece of parchment paper).

* Carefully peel off the baking sheet.

* Let the cake cool for 5 minutes before rolling.

* While the cake is still warm, gently roll it up in the towel.

* Let the cake cool completely in the rolled-up towel.

3. Assemble and Frost:

* Unroll the cake and spread your filling evenly over the entire surface.

* Re-roll the cake tightly, starting from the short edge.

* Gently press the seam closed.

* Frost the entire jelly roll with your chosen frosting, paying special attention to the seams.

* Decorate as desired.

Tips:

* For a perfectly even cake: Use a cake leveler to even out the surface after baking.

* Prevent sticking: Sprinkle powdered sugar on the kitchen towel before rolling the cake.

* Filling options: Use your imagination! You can even layer different fillings for a more complex flavor.

* Storage: Store your finished jelly roll in the refrigerator, wrapped in plastic wrap, for up to 3 days.

Enjoy your delicious and homemade jelly roll!